Apple Cinnamon Baked Chips
Posted by on
- 1-2 apples (royal gala or your preferred apples)
- 1 teaspoon of cinnamon powder to taste (optional)
- Preheat oven to 200 ° degrees Celsius or 390 ° degrees Fahrenheit
- Using a sharp knife or mandolin, slice apples thinly. Discard seeds.
- Prepare a baking sheet with parchment paper and arrange apple slices on it without overlapping. (if they overlap, they’ll stick to each other and they won’t dry properly).
- Sprinkle cinnamon over apples.
- Bake for approximately 1 hour, then flip. Continue baking for another 1 hour or until the apple slices are no longer moist.
- Let the chips cool down and serve.
- For any left overs store in airtight container.