Baked Carrot Fries
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Ingredients:
- 2 carrots, peeled
- 2 teaspoons of coconut oil
- ½ teaspoon of smoked paprika
- ½ teaspoon of garlic powder
Method:
- Preheat oven to 220 ° Celsius or 425 ° Fahrenheit
- Slice carrots into even sized sticks (thin or thick as desired).
- Toss the carrot sticks with oil and seasoning. Spread evenly on a baking sheet lined with aluminum foil (do not overlap the sticks).
- Bake for 20-25 minutes, until crisp-tender, flipping them halfway (time will depend on thickness).
- Serve immediately.