Baked Spinach Pakora

Ingredients:

• 1 ½ cup of chickpea flour
• 1 tablespoons of cumin seeds
• ½ teaspoon of garam masala powder
• 1 teaspoon of curry powder
• ¼ teaspoon of red chili flakes
• 2 ½ teaspoon of salt
• 1 ½ cup of water
• 3 cups of finely chopped spinach
• 1 onion finely chopped

Method:

1. Preheat oven to 400 ° Fahrenheit or 200 ° Celsius and line a baking pan with parchment paper and spray lightly with oil or you can use a muffin tin. If you decide to use a muffin tin spray the bottom lightly with oil.
2. Mix the chickpea flour and spices well into a bowl.
3. Then add in 1 cup of water.If the batter is clumpy then add another ½ cup of water. You want it to be like a very thick pancake batter.
4. Once you have the consistency you prefer, add in the chopped onion and spinach.
5. With a spoon add the batter into a muffin tin or a baking pan.
6. Bake for 35 minutes or until golden brown. Make sure to use a clean skewer to check if they are cooked right through.
7. Serve with tomato chutney and Greek, plain yogurt (if not making vegan).