Chocolate ‘’nice’’ cream
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INGREDIENTS
- 2 bananas, frozen
- 2 tablespoons of coconut cream or nut milk
- 3 teaspoons cacao powder
- 1 tablespoons honey
Toppings:
- A few pieces of almonds or walnuts
- Dark chocolate pieces
- Your choice of fruits (optional)
METHOD
- Add the frozen banana and cream/milk to a high-speed blender or food processor and pulse to a crumble. Continue to pulse until the mixture becomes creamy and smooth.
- Add the cacao powder and pulse until combined.
- Add the mixture to a bowl sprinkle across your favorite toppings and enjoy!