Colourful salad anyone?

Preparation time: 15 minutes Cooking time: 5 minutes (only for the corn)

Ingredients

• 2 cans of organic black beans drained
• 2 cups of cooked fresh or frozen corn
• 1 cup of red onion finely chopped
• 1 green pepper/chilli finely diced
• 1 capsicum/bell pepper finely diced
• ¼ cup minced coriander/cilantro
• Juice of 2 limes
• 2 teaspoons of Himalayan salt
• 3 teaspoons of olive oil

Method

1. Cook the fresh corn or frozen corn for about 5 minutes in a pan on medium heat. Once cooked, remove from heat and let it cool down for a few minutes.
2. Add all ingredients to a large bowl and toss to combine.
3. Cover and refrigerate at least for 30 minutes and serve with tortilla chips or use as a side dish or eat it as it is.