Having trouble choosing healthy food? Just eliminate the bad.
Posted by Peter Matthews on
We have to talk about GI ...
The glycaemic index (GI) is the portion of a food that ends up as sugar in your body. This is the interesting part. It’s not just sweet foods, your body takes carbs and morphs them into gluey, sticky sugar, which it uses for energy. Bees make pollen into honey with the same process. The higher a food’s GI is, typically, the faster your body is turning it into sugar and burning through the nutrients. When the burning’s done, you get hungry again. This is why lower GI carbs like brown rice keep you full for longer. And if you ate a lot of sugar as a teenager, you can probably guess what happens when you eat a lot of high GI foods. Breakouts. Inflammation. Grease build-up. All the ingredients of acne which, it’s clinically proven, high GI foods cause. GI can be complicated. If you’re still curious, we did a whole blog about GI. All you really need to know is which foods are low on the index:- Multigrain, rye and sourdough bread
- Fruit and vegetables
- Legumes, oats, buckwheat, quinoa, bran, semolina, long grain and brown rice
- Protein-rich foods